New Wave Ice Cream

04/07/2020

Are you the Owner/Manager of a Seasonal Scoop Shop?

You are invited to a Webinar hosted by New Wave/London Ice Cream.

COVID-19 Best Practices – Seasonal Ice Cream

COVID-19 Safe Practices - Review

Current Ministry of Health Guidelines
Government Financial Programs
Share some ideas!
Meet other owners!
What is going to change?

When: Apr 16, 2020 10:00 AM Eastern Time (US and Canada)

Register in advance for this meeting:

http://www.londonicecream.ca/webinar.php

After registering, you will receive a confirmation email containing information about joining the meeting. Please do not share code because it is specific to you.
______________

03/14/2020

Please see our response and protective measures being put in place regarding (COVID-19) 

11/29/2019

Expecting?

https://youtu.be/VLUGxLRFiIc

10/21/2019

Who’s coming to see us at the this coming Tuesday & Wednesday?

Toronto Congress Center North Building. 650 Dixon Rd., Etobicoke

04/16/2019

If you’re one of our wholesale customers you still have enough time The Bent Scoop Edible Raw Cookie Dough into your shop before Easter.

This video showcases how to make 3 flavours utilizing the cookie dough bases. In this episode we will be preparing: Bunny Bait- (Brownie Dough with White Cho...

04/10/2019

New Release Launch at Flanagan Foodservice. Edible Raw Cookie Dough.

04/10/2019

‪New Flavour Release: Salted Caramel Strawberry Sundae ‬

02/23/2019

100% real deal soft serve ice cream.

02/23/2019

Mmmmm. Cookie Dough.

02/23/2019

Hey visitors. We’re ready to launch our Edible Raw No Bake Cookie Dough. Drop by booth 3045 for a taste of magic. We are offering Classic and Brownie. Feel free to dress them up however you like. The Bent Scoop