10/14/2026
This month, we’re featuring an Apple Tarte Tatin! This irresistible French dessert features caramelized apples topped with flaky puff pastry, then flipped upside down to reveal a beautiful golden tart.
While it may sound fancy, it’s surprisingly simple to make and a delicious way to impress your guests. Plus, the valley is bursting with fresh local apples right now!
Give it a try and let us know how it turns out. Enjoy!