Neeky Teas

12/07/2021

With the holidays drawing ever nearer I find myself collecting every type of festive recipe I can find, naively thinking I'll find time to make them all.....and I will! The one thing I don't have to worry about is holiday drink recipes and I want to share that with you! Keep a look out for our holiday drink recipes to spruce up your parties and spread tonnes of holiday cheer!

12/07/2021

Directions:
1. First make your elderberry syrup using Berry Berry tea and set aside.
2. Add your desired amount of pomegranate seeds to a glass
3. Add 1 tsp honey
4. Add ice to glass until filled
5. Fill with chilled tonic water
6. Top with a generous helping of elderberry syrup
7. Enjoy!

12/07/2021

11/07/2021

We debuted this tea over the summer at the Grand River Artisan Market and it was a hit!!! Check out our new flavour "Last Mango In Paris" as we pair it withour newest cocktail; The Dragon's Den. Let us know if you try this Cocktail and if you love it as much as we do!

11/07/2021

DIRECTIONS
🔴 Add 1/4 cup cubed Dragon fruit to glass
🔴 Add 1 tbsp of maple syrup
🔴 Full remainder of glass with ice
🔴 Fill glass 3/4 full with tonic water
🔴 Fill remainder of glass w/ Last Mango In Paris tea
🔴 Top with a sprinkle of cubed dragon fruit

11/07/2021

Hear ye hear ye hear ye! We've just release the "Last Mango In Paris" on our website and let me just say...this tea lives up to the name! It's the perfect blend of fruits to create a bright red infusion just perfect for our snowbirds!

05/23/2021

6 Cups of Boiled Water
8 English Black Tea Bags (it’s a lot we know 😂)
3/4 Cups of Sugar
2 Cups of Cold Water

Bring your 6 cups of water to boil
Add the tea bags and let them steep
Add your sugar and stir stir stir!!!
In a pitcher add as much pineapple as your heart desires then add your tea mixture and serve!!

Easy peasy lemon squeezy

05/23/2021

Making these videos is always the highlight of my week! I love connecting with you guys and just trying out new drinks in my kitchen with our teas. English breakfast tea is a classic but we wanted to add a new spin on it with this drink