11/08/2026
Salmon and ahi tuna, poke-cut and plated fresh — built right here on deck, not packed in a cooler hours before departure. Sesame-crusted avocado, pickled ginger, crisp carrot and cucumber, a full sheet of nori standing over the bowl like it’s part of the design. This is lunch when the crew handles it: fresh catch, plated like it matters, off Nassau, Bahamas.
Ready to see what a day aboard tastes like?
DM us or WhatsApp to check availability: https://wa.me/12147078797