Proline Fishing Charters - Sorrento, Port Phillip Bay, Bass Strait

Proline Fishing Charters - Sorrento, Port Phillip Bay, Bass Strait Proline Fishing Charters gives you a Sport Fishing Experience like no other. We promise you won't be disappointed, in fact we believe you'll be hooked!

09/06/2026

Best fishin trip ever, Book now !! 🐟

06/05/2026

Come and fish aboard 60ft of comfort.

One of the new Spirits has arrived.
02/05/2026

One of the new Spirits has arrived.

17/01/2026

Getting onboard the #2016 trend, we were doing the same thing back in 2016 that we are doing today - making memories that people will remember and share over a lifetime about the day they landed their very 1st catch!

Perfect day on the water 🛥️
29/12/2025

Perfect day on the water 🛥️

Here’s a tasty Christmas snapper recipe that’s perfect for the holiday season! 🎄🐟Pan-Seared Snapper with a Citrus Herb S...
23/12/2025

Here’s a tasty Christmas snapper recipe that’s perfect for the holiday season! 🎄🐟

Pan-Seared Snapper with a Citrus Herb Sauce

Ingredients:

4 snapper fillets (skin on)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon butter

For the Citrus Herb Sauce:

1/2 cup fresh orange juice (about 1 orange)
1/4 cup fresh lemon juice (about 1 lemon)
2 tablespoons honey or maple syrup (optional, for sweetness)
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme leaves
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions:

1. Prepare the snapper fillets:

Pat the snapper fillets dry with paper towels. This helps get a crispy skin when searing.
Season both sides of the fillets generously with salt and pepper.

2. Cook the snapper:

Heat olive oil in a large pan over medium-high heat.
Once the oil is hot, place the snapper fillets skin-side down. Cook for about 3-4 minutes until the skin is crispy and golden.
Flip the fillets over and add a tablespoon of butter. Cook for an additional 2-3 minutes, or until the fish is cooked through (it should flake easily with a fork).
Remove the snapper from the pan and set aside.

3. Make the citrus herb sauce:

In the same pan , reduce the heat to medium.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the fresh orange juice and lemon juice. Stir in honey or maple syrup (if using), Dijon mustard, and a pinch of salt and pepper.
Let the sauce simmer for 2-3 minutes until it slightly thickens.
Stir in the fresh herbs (parsley, basil, thyme) and give it a final stir.

4. Serve:

Place the cooked snapper fillets on plates and drizzle with the citrus herb sauce.
Serve with your favorite side dishes (like roasted vegetables, mashed potatoes, or a fresh salad).

Tips:

* You can make this recipe with any white fish if snapper isn't available.
* For extra flavour, you can add a bit of zest from the orange or lemon into the sauce.
* If you like a little kick, add a dash of chili flakes or a small minced chili to the sauce.

Enjoy your festive snapper dish! It’ll definitely impress your family or guests this Christmas. 🎄🐟

Still plenty of Snapper around, especially if you know where to find them!
17/12/2025

Still plenty of Snapper around, especially if you know where to find them!

It's that time of year to round up your mates and book in the fishing trip you've been talking about for months 🎣We have...
08/12/2025

It's that time of year to round up your mates and book in the fishing trip you've been talking about for months 🎣
We have some spots available Sunday for the early risers, but they wont last long!

Book Now : https://prolinecharters.com.au/book-fishing-charter/

Address

Sorrento Pier, Esplanade Sorrento
Sorrento, VIC
3943

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

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