20/08/2026
Freighter week windup!
Well that was worse than any of us could imagine!!
Current backlog is about 9 tonne!!! An avalanche of cargo, most of which has not even been screened yet, let alone ready for delivery. Too much cargo in a very short period of time.
No doubt there will be many disappointed people, negotiations are under way for an additional service. If successful the date will be announced by the Department once they get it locked in with QANTAS.
This brings me to Perishables and the importance of Perishable Bookings.
Based on perishable bookings received by noon on Tuesday we prepared all Category 1, Category 2, Category 3 and as much Category 4 cargo as possible for Wednesdays AM delivery to QANTAS.
To allow enough time for preparing 16 tonne of cargo, QANTAS require us to lodge as much as possible on the Wednesday morning. And we need to maximise space on the truck we hire for deliveries.
After this cargo was prepared and documented we received over 1000kg in Perishable Bookings after the deadline some of which had to be offloaded because there was no space left on the flight.
We did what was fair and targeted the late booked Frozen.
It is very important to get bookings in on time so that we can leave enough space when preparing cargo for Wednesday delivery. It is equally as important to put some effort into calculating your requirements, many of the bookings we received were way off the mark! This contributed to the freezer offloads, you know who you are.....
Also, if you have all Frozen it can booked and delivered early, we have a freezer that fits 4 cheps and 4 euro pallets, plenty of storage space.
We don't charge storage for frozen delivered early because it makes it easy for us.
Please, get your Perishable bookings in as early as possible for the 4th September freighter and again, deliver early if you can. We already have enough ambient Cat 4 and Cat 5 to over fill the flight...... so, perishables will dictate how much of that we can lodge.
Thank you taking the time to read this novel!