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Monday 6am - 1pm Tuesday 6am - 1pm Wednesday 6am - 1pm Thursday 6am - 1pm Friday 5:30am - 12pm

Butchers Base

Name: Butchers Base
Address: Unit 48, 6-10 Owen Street, Bargo, NSW, 2575, AU
Telephone: 0417057202
Rating: 5

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Bargo, NSW
Butchers Base

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New Location in Mittagong NSW. Order local delivery online or Click & Collect. (Trading under Mangan FoodService PtyLtd) ABN: 54163370965
(1)

Australian owned Meat & Smallgoods Supplier, serving Clubs/Pubs, Restaurants, Sports Clubs and DIRECT to the PUBLIC. An Australian owned Food Distribution business operating since 2013. With 36 years experience in the meat industry Tony Mangan is a qualified butcher specialising in portion cutting for the wholesale industry. Products: Meat (Beef, Lamb, Chicken, Pork, Game), Carton Meat, Cheese, Smallgoods (Bacon, Ham, Pepperoni etc), Frozen seafood, Frozen Foods. Distribution areas: Liverpool, Campbelltown, Camden Shire, Wollondilly Shire to Southern Highlands. Serving: Clubs, Pubs, Cafe's, Deli, Restaurants, Nursing Homes, Sporting associations. Please don't hesitate to contact us for a query for your business needs, can provide current customer references on our quality and reliability.

12/10/2026

🐷 PORK BELLY - In this weeks $100 pack, Get some!! 🐷
It's easy, Don't be scared of this cut, here are some Step-by-Step Instructions to making perfect crispy and tender oven-roasted Pork Belly, use a slow-and-high temperature method.

• Dry the skin: Pat the pork belly completely dry with paper towels. Leave it uncovered in the fridge overnight to remove moisture and build crisp crackling. You can also layer the top with salt to help draw out the moisture.
• Prep and season: Rub oil, salt and any flavourings over the skin and flesh. Wrap the flesh sides in foil, keeping the top skin exposed.
• Slow roast for tenderness: Roast the pork belly at 140-150°C for about 1.5 hours so the meat becomes tender and the fat renders.
• Blast for crackling: Turn the oven up to 240°C–245°C and bake for another 20-30 minutes until the skin bubbles and forms a crisp golden crackling.
• Rest before slicing: Remove from the oven and let it rest before slicing.
= YUMMO

11/10/2026

Kids back to school, take the hassle out of your dinner plans and grab a pack from Butchers Base, we deliver quality Meat Packs and it's very simple to order! Make sure you order before Tuesday for delivery this week.
✅ We can deliver into: external fridges, plug in Esky's, home or to your work! or let me know if you want to: CLICK N COLLECT from:
Unit 48, 6-10 Owen Street, Mittagong.
1️⃣ Order through Facebook Message us here, drop a msg!!
2️⃣ or use our website to view and purchase set packs or play around and CREATE your own CUSTOM pack.
www.butchersbase.com.au
This weeks $100 Pack + delivery
Delivery Dates: Thurs & Friday 15th & 16th Oct 2026
Pork Belly (1kg)
Angus Rump Steaks (4 x 200gms)
Chicken Breast - Whole (800gms)
Beef Mince (750gms)
Angus Beef Burgers Handmade 4 x 140g (Caramelised Onion) (GF)
Chicken Drumettes (1.2kg) Macadamia Satay (GF) "Contains Nuts"

Add Ons:
A $399 = "Carnivore" Pack
B $43.50 each = Beef Rump Cap (Marble Score MB2+) approx 1.7kg
C $30 = Scotch Fillets (2 x 300gms)
D $34.50 = New York Black Angus Steaks (4 x 200gms)
E $22 = Diced Beef for Slow Cook (1kg)
F $22 = Pork Loin Steaks (4 x 200gms)
G $23 = Pork Loin Steaks (4 x 200gms) in BBQ Plum (GF)
H $17 = Beef Minute Steaks ( x 5 )
I $16.50 = Chicken Schnitzel (x 4) + Herbs (Not GF)
J $16 = Thin Beef Sausages ( x 10 ) (GF)
K $15 = Chicken Drumettes (2 pkts x 1kg) Plain or Marinated
L $13.50 = Angus Beef Burgers Handmade 4 x 150g (Caramelised Onion) (GF)
M $10 = Hardwick Park Pastured Raised Free Range (Dozen) Eggs
N $10 = Double Smoked Sliced Leg Ham (500gms)
O $10 = Bacon - Premium Rindless (500gms)(GF)
P $10.20 = Norco Full Cream Milk (2 x 2L) = 4Ltrs "Australian Dairy Farmer" owned

06/10/2026

*** 💲 BEEF SPECIAL 💲 ***
Beef Rump Cap's (Picanha) Marble Score 2+ (MB2+)
Approximate weight (1.7-1.85kg) = $43.50 each
Perfect for Smoker Meat or Roasting.
Orders via Facebook or search online under "Rump Cap"
See delivery options or Click & Collect in Mittagong
www.butchersbase.com.au

05/10/2026

** Short week ** Orders close off each TUESDAY evening, jump on to try a pack today! Butchers Base deliver's quality Meat Packs and it's very simple to order!

✅ We can deliver into: external fridges, plug in Esky's, home or to your work! or let me know if you want to: CLICK N COLLECT from:
Unit 48, 6-10 Owen Street, Mittagong.
1️⃣ Order through Facebook Message us here, drop a msg!!
2️⃣ or use our website to view and purchase set packs or play around and CREATE your own CUSTOM pack.
www.butchersbase.com.au
This weeks $100 Pack + delivery
Delivery Dates: Thurs & Friday 8th & 9th Oct 2026
New York Black Angus Steaks (2 x 200gms)
Chicken Schnitzel (x 4) + Herbs (Not GF)
Beef Mince (750gms)
Chicken Breast - Sliced Stir Fry (800gms)
Thin Beef Sausages ( x 10 ) (GF)
Beef Rissoles Handmade 6 x 90g (Onion + Red W**e Garlic) (GF)

Add Ons:
A $399 = "Carnivore" Pack
B $30 = Scotch Fillets (2 x 300gms)
C $34.50 = New York Black Angus Steaks (4 x 200gms)
D $22 = Diced Beef for Slow Cook (1kg)
E $22 = Pork Loin Steaks (4 x 200gms)
F $23 = Pork Loin Steak (4 x 200gms) marinated BBQ Plum (GF)
G $17 = Chicken Breast - Cut Stir Fry (800g) marinated in BBQ Spare Rib (GF)
H $17 = Beef Minute Steaks ( x 5 )
I $16 = Thick Beef Snags ( x 8 ) (GF)
J $15 = Chicken Drumettes (2 pkts x 1kg) Plain or Marinated
K $13.50 = Angus Beef Burgers Handmade 4 x 150g (Caramelised Onion) (GF)
L $10 = Hardwick Park Pastured Raised Free Range (Dozen) Eggs
M $10 = Double Smoked Sliced Leg Ham (500gms)
N $10 = Bacon - Premium Rindless (500gms)(GF)
O $10.10 = Norco Full Cream Milk (2 x 2L) = 4Ltrs "Australian Dairy Farmer" owned

02/10/2026

** Our website is still deducting a Card Surcharge, if you wish to place an order please feel free to send it through FB here until our developer returns next week and we can get it removed.
Alternatively you can still do it online and Click 'Cash on Delivery' or 'Click & Collect'
Thankyou for your patience and understanding.
The team at: Butchers Base

29/09/2026

It's a Long Weekend this weekend, the weather is slowly turning and the Gas on the BBQ needs refilling stat...!
➡️ ORDERS CLOSE OFF THIS EVENING (TUESDAY)
What's on the menu for you this week?
In our household it will be Meatballs, its almost a weekly event & so simple Mr 10yr old makes it for us! Just gotta watch him with the Garlic jar... 3 heaped teaspoons is his go-to, 4 if I'm not watching.
We ❤️ Garlic...!
Get some Quality Beef Mince and get cooking.
Get some Chicken Kebab Sticks / Rissoles / Snags for the BBQ.

www.butchersbase.com.au

27/09/2026

Butchers Base deliver's quality Meat Packs and it's simple to order!
✅ We can deliver into: external fridges, plug in Esky's, home or to your work! or let me know if you want to: CLICK N COLLECT from:
Unit 48, 6-10 Owen Street, Mittagong.
1️⃣ Order through FB here, drop us a msg!!
2️⃣ or use our website to view and purchase set packs or play around and CREATE your own CUSTOM pack.
www.butchersbase.com.au

This weeks $100 Pack + delivery
Delivery Dates: Thurs & Friday 1st & 2nd Oct 2026
New York Black Angus Steaks (2 x 200gms)
Angus Rump - Sliced Stir Fry (750gms)
Beef Mince (750gms)
Chicken Breast (Long Sliced) (5 x 140gms) "Plain"
Chicken Thigh Cutlets (x 4) Herb Garlic Chilli (GF) "Not Spicy"
Angus Beef Burgers H/made 4 x 150g (Caramelised Onion) (GF)

Add Ons:
A $399 = "Carnivore" Pack
B $30 = Scotch Fillets (2 x 300gms)
C $24 = Beef Schnitzel (x 4) + Herbs (Not GF)
D $22 = Angus Rump Steaks (4 x 200gms)
E $22 = Angus Rumps Sliced (800g) BBQ Spare Rib (GF)
F $21.50 = Diced Beef for Slow Cook (1kg)
G $21 = Pork Loin Steaks (4 x 200gms)
H $17 = Beef Minute Steaks ( x 5 )
I $16 = Chicken Schnitzel (x 4) + Herbs (Not GF)
J $16 = Thin Beef Snags ( x 10 ) (GF)
K $16 = Thick Beef Snags ( x 8 ) (GF)
L $15 = Chicken Drumettes (2 pkts x 1kg) Plain or Marinated
M $12 = Beef Rissoles Handmade 6 x 90g (Red W**e Garlic) (GF)
N $10 = Hardwick Park Pastured Raised Free Range (Dozen) Eggs
O $10 = Double Smoked Sliced Leg Ham (500gms)
P $10 = Bacon - Premium Rindless (500gms)(GF)
Q $10.10 = Norco Full Cream Milk (2 x 2L) = 4Ltrs "Australian Dairy Farmer" owned

23/09/2026

What's on the menu for you this week?
Mine will be Lasagna, my little ones favourite!
I have learnt that you don't need to be perfect when making Lasagna, even when you just throw it together it always turns out delicious! Get some Quality Beef Mince and get cooking.

22/09/2026

We received a few late orders tonight... Just confirming that the website closes off the $100 weekly pack on a Tuesday night at 9pm. The following day it then changes to the next weeks pack and the clock starts recounting...
If you missed it then just drop me a PM in here & if I can I will add you in. Happy Meat Eating ~ Butchers Base
butcherbase.com.au

21/09/2026

Great online ordering this week Butchers Base followers. This weeks top picks seem to be Barramundi and Chicken Long Sliced!
My favourite item is in the $100 pack again this week: Chicken cut Casserole (Boneless), I make 3 staples with this product, it is so simple as it is cut and ready to tip into your dish...
1️⃣Butter Chicken & Rice
2️⃣Sticky Chicken (Teriyaki & Honey) Stir Fry with Broccoli & Rice
3️⃣Chicken Soup with Crispy Bacon & Garlic Bread
Get some in your order this week!
Order online or send me a PM through here!!!
butchersbase.com.au

Address

Unit 48, 6-10 Owen Street
Bargo, NSW
2575

Opening Hours

Monday	6am - 1pm
Tuesday	6am - 1pm
Wednesday	6am - 1pm
Thursday	6am - 1pm
Friday	5:30am - 12pm

Telephone

0417057202

Website

http://butchersbase.com.au/

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