06/09/2026
Good evening folks. Hope all the dads out there have had a wonderful day. Rene had a lovely day but that will be in another post as this one was longer than I expected 🤦🏻♀️.
Thursday is where we are up to in Coffin Bay.
When you travel this magnificent country you get to see some amazing sights, places and meet some of the most beautiful people each and every day. Then there are some days that just blow you away. Today was one of those days. We were approached through our through this page by a gentleman who seen our recent post from Port Lincoln where I put up a photo of the huge Moreton Bay Fig trees. We were invited out to his property to see his Moreton Bay Fig trees and have a look through a renovated homestead they have been working on over time. So naturally we accepted his kind invitation. Poona Farm Estate was established back in 1871 and has proudly remained in Brian’s family through the generations.
We arrived and were warmly greeted by Brian and his lovely wife Rayleen who took us on a wonderful tour of their property which included the shearing shed which was being renovated for future functions and the beautiful homestead that was filled with so much history. I reckon those walls had a few incredible stories to tell too. This beautifully restored home was one of the original homesteads built back in 1870.
Their Moreton Bay Fig trees were something else. There were 3 truly magnificent trees that date back to around 1910 which took pride of place on their property. We loved how there were some old farming equipment still under the trees that the roots made sure they were never to be removed. The photos will tell that story.
Then Brian took us on a very informative tour around his incredible property which consisted of Lentil and Canola crops and had Lake Greenly and Mount Greenly right on its doorstep. He also showed us their contribution towards keeping the population of the tiny Pigmy Possums going. They have set up about a dozen breeding stations throughout the property for them to breed in and we had the pleasure of inspecting some of those boxes which had a few very tiny and cute babies. They looked like mice at first glance, but on a close inspection you can see their curly tails and distinctive little ears. Brian is very passionate about his family history and was all too happy to share his family’s story and how he and his wife are making sure the farm and its history continues down through the generations.
Then after a bit more of a drive around the property we headed back where Raelene was making lunch for us! Wow! We were a bit overwhelmed and very humbled with their hospitality. We sat around their dining table chatting for the next couple of hours getting to know more about them and telling them about our travels which was just wonderful. So, thank you Brian and Raelene for your hospitality and for opening up your beautiful home to us, sharing your family’s history and sharing your dreams which we really do hope take off in the direction you want. We will definitely try and visit again on our return back East next year.
After we left the farm, we thought we’d go for a quick drive up to Greenly Beach and Coles Point on our way home which were well worth looking at.
So, another absolutely fantastic day.
Friday and Saturday
The beauty of taking your time in one town is that you can have your quiet days where you do very little, days where you do a lot of driving around (usually due to the weather) and days where you explore and enjoy whats on offer around you. The last 2 days have been quiet days where we went for a lovely walk up to The Peckish Pelican cafe for a cuppa before continuing our walk to the boat ramp. Then back along the Oyster Walk which took you along the edge of the Bay, where you can admire the lovely waterfront homes with the best water views and the Spring flowers coming out in bloom. A great way to spend the day.
Then it was Rene’s turn to cook a meal. He loves his curry’s so he cooked a lamb shank Massaman curry in the Webber bbq. Normally I can eat this as he makes it mild for me. But this time!!! 🥵🥵 oh dear it was 🥵🥵, even when we added yogurt to it. Oh well, I will deal with it as the taste is good. So now we have a few meals ready for our next part of our adventures. And I even decided to cook a cake which I never do but it was nice to enjoy with a cuppa.
Enjoy all the photos and stay tuned for the last few days coming soon and remember……
“Life Is Good” 🌅🚙🥂🫶