26/04/2023
The pallar is a type of legume that is very popular in Peru. It is an excellent source of protein, fiber, iron, and other essential nutrients. It is also low in fats and cholesterol. The phytochemicals found in pallar can help reduce the risk of chronic diseases such as diabetes and cancer.
Dry pallar can be stored in a cool, dry place for up to a year. To cook it, soak the dry beans in water for several hours or overnight before cooking