Blossom Valley Byeboerdery

Blossom Valley Byeboerdery Pollination Services and Honey Production Blossom Valley Beyeboerdery started in July 2019 with one hive.

We gradually grew over the last couple of years and currently provide pollination services to most farmers in Mpumalanga and Limpopo. We also produce good quality raw honey made from crops in our area aswell as the natural bush.

06/06/2026
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24/05/2026

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A beekeeper’s homecoming: Renowned honey bee scientist Jamie Ellis returns to lead UGA Bee Program

By: Maria M. Lameiras

On the first day of his undergraduate career at the University of Georgia, Jamie Ellis did not head to orientation or wander the quad. He reported for work in the lab of Keith Delaplane, the bee scientist who had called Ellis the spring before to personally recruit him.

That morning set the tone for everything that followed.

More than two decades later, Ellis is walking back through those same doors — this time as the new director of UGA’s Bee Program. He arrives trailing an extraordinary record built at the University of Florida, where he helped build a highly successful honey bee program — one that generated nearly 1,000 publications, attracted more than $9.3 million in grants and contracts, and earned him national recognition as the top Extension specialist in his field. Now he is coming home.

“There is a bittersweet feeling associated with leaving something I built at UF,” Ellis said. “But this feels right. UGA has made a tremendous investment in its honey bee program, and I genuinely believe we can make it preeminent.”

To continue reading, please visit: https://fieldreport.caes.uga.edu/news/jamie-ellis-to-lead-uga-bee-lab/?utm_source=CAES+Newswire&utm_campaign=eb9f213968-Newswire_Media_Weekly&utm_medium=email&utm_term=0_4cb3048305-eb9f213968-35735714

Photo Caption: Renowned honey bee expert Jamie Ellis returns to his alma mater as director of the UGA Bee Lab in June. (Photo by Amanda Hollohan)

This article was originally published by the University of Georgia College of Agricultural & Environmental Sciences

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22/05/2026

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Let's talk about the core reasons why your bees decide to leave you and swarm away.

Bees abscond for very specific reasons, and most of them are connected to survival pressure inside the colony itself.

You should understand something important.

Leaving the hive is extremely expensive biologically.

The hard truth is that bees are usually leaving their cozy homes mainly because of their keeper.

Since this topic is huge, today I'll be talking only about overheating.

A hive exposed to brutal direct sunlight with poor ventilation can slowly become unbearable, especially in extremely hot climates.

The colony starts losing control of internal temperature regulation and eventually decides relocation is safer and cheaper than continuing the fight against heat stress.

This becomes even worse in overcrowded colonies during heavy nectar flows (too many bees, too much humidity, too little airflow).

Overheating is essentially turning your hive into a slow cooker :), so why should they stay? Would you stay in these conditions?

To halt this disaster before the colony absconds, you must proactively adapt your equipment to the environment rather than waiting for the bees to quit.

Using screened bottom boards, adding some grass on top of the hives, creating upper ventilation gaps, and painting your hive bodies a reflective white are the foundational steps to breaking the heat trap.

If your yard is trapped in a concrete sun trap or a dead-air zone behind a solid fence, you need to install artificial shade sails or physically move the stands under a tree canopy.

When the temperature inside the box mimics an oven, the queen stops laying, the wax begins to soften, and the colony's survival instinct overrides their attachment to the combs.

You should never let your apiary reach the point where the bees are forced to cluster on the outside of the hive just to breathe.

Take control of the microclimate inside your hives, or prepare to watch your investment fly over the horizon :).

Thank you for reading 📖
I'd love to hear your thoughts on this topic 🧡
Please leave a like if you've found this interesting 🐝

Happy beekeeping and full barrels 🐝🍯

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23/04/2026

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I'll tell you how to increase your honey production this season, but this is going to be a slightly harder read than usual so brace yourself :).

To maximize your honey crop from a specific monoculture flow, you must move beyond basic feeding and into metabolic and behavioral priming.

With 2 weeks before a main monoculture honey flow, it's a really good idea to start stimulating your bees with a 1/4 syrup that's made out of that exact plant tea, and out of that specific honey

By exposing the bees to the specific floral scents and volatile oils of the plant early, you are pre-programming their scout bees to recognize and target that exact nectar source the moment it opens in the field.

In my opinion, using the specific honey from that variety in the mix is essential because it contains the exact enzymes and sugar ratios the bees will encounter during the flow, reducing the metabolic "adjustment period" once the foraging begins.

This technique creates a "foraging bias" where your bees will mostly ignore competing weeds or secondary flows to focus entirely on your primary monoculture target, which will lead to a higher quality honey.

I strongly think that the delivery of this stimulant should be done with an internal feeder, like simple syrup bags, and should never be done as an open feeding.

The syrup should be mixed at a very thin ratio, 1 part honey + 3 parts tea (maybe add some Protofil there too) to mimic the high water content of natural nectar and stimulate the queen's laying rate.

You should deliver small, frequent quantities, such as 250ml to 500ml every two days, rather than a single large feeding.

The goal is not to have the bees store this syrup, but to keep them in a constant state of "discovery" and high activity.

In my opinion, any more than this volume risks plugging the brood nest with syrup, which would leave the queen with no room to expand the workforce before the flow hits.

You don't want this syrup inside your hive once the bees are in the field, so stop the feedings with 3 days before moving them.

A workforce that is already metabolically and behaviorally tuned to a specific plant will out-produce an unprimed colony by a significant margin during a short, intense honey flow.

If you loved this post, please leave a like and a comment with your thoughts 🧡
Thank you for reading 📖
Happy beekeeping and full barrels 🐝🍯

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Groblersdal
Groblersdal

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+27824772670

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