07/08/2026
โจ VIETNAMESE DESSERTS โ A REFRESHING SWEETNESS FOR THE SUMMER HEAT โจ
If you ask what can soothe the soul of a Vietnamese person during the sweltering summer days, the answer is undoubtedly a glass of cool, refreshing Vietnamese dessert.
Vietnamese desserts are not simply a snack or a sweet dessert. A bowl of Vietnamese dessert is a colorful and flavorful masterpiece, crafted from the simplest ingredients of the countryside: the nutty flavor of black beans and green beans, the delicate taste of lotus seeds, the fragrant stickiness of glutinous rice, the slightly crunchy texture of jelly, and the rich, creamy coconut milk.
๐ง ๐๐๐๐ก ๐ญ๐ฒ๐ฉ๐ ๐จ๐ ๐๐๐ฌ๐ฌ๐๐ซ๐ญ ๐ข๐ฌ ๐ ๐ซ๐๐๐ซ๐๐ฌ๐ก๐ข๐ง๐ ๐ง๐จ๐ญ๐:
- Lotus seed and longan dessert: Elegant and gentle, it helps dispel the heat while providing a relaxing sensation for the mind.
- Iced Black Bean Dessert: A "national" dessert associated with childhood memories. Just a few spoonfuls of soft-cooked beans, a scoop of shaved ice, and a few drops of fragrant pomelo flower oil are enough to soothe the scorching sun.
- Corn Dessert, Pomelo Dessert, Sago Dessert: Even more diverse as you travel to Central and Southern Vietnam, with rich sweetness and countless interesting topping variations.
The beauty of Vietnamese desserts lies in their balance. Although sweet, that sweetness is always softened by the ice and the natural coolness of herbs. Sitting by a small dessert counter, listening to the clinking of ice in the glass, sipping a cool dessert that melts in your mouthโthat's the most peaceful and pleasant moment of summer.
This summer, what's your favorite dessert to "recharge your energy"? Share it with Rose Kitchen! ๐
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