Burnt Ends Sauces

09/16/2021

When says to bring him sauces, you bring him sauces. and sauces about to hit the shelves🔥🔥 Bringing the heat to the WAX!

07/07/2021

Get some!!

02/05/2021

Wanna find us in ? See comments for current locations.

02/03/2021

I’m so excited to share some AMAZING news! The full line of as well as Original BBQ Sauce started shipping out to locations today!!!! Look for our sauces soon at the world’s favorite convenience store!! Soooooo cool!!! Somebody pinch me.

01/29/2021

Repost• My newest addition to is a Kansas City style BBQ sauce. This one gets its heat from Trinidad Moruga Scorpion Peppers. I had the name in my head long before I made the sauce recipe. Pear burners are what ranchers use to burn cactus and prickly pear thorns so livestock can eat them. Additionally, lots of us BBQ folks use them in our pit rooms to start our fires. And then there’s the fact that this sauce is gonna burn as well...maybe at both ends. You know I like double entendres. Since it’s called Pear Burner, it has to have pears, so this sauce gets some fruity notes from D’Anjou pears and prickly pear fruits. These fruits aren’t at the forefront on the palette. Just mild fruity notes. Don’t let the pear fool you. This is a classic KC style sauce. This guy packs so much flavor and a NICE burn! It’s my new favorite of all the Burnt Ends Sauces! We still have some label edits to make and some loose ends to tie up. Should be only a few more weeks. I can’t wait to share this one with you!!

01/28/2021

Nice haul from the Scovie Awards! We are speechless! How cool is it to put “Award Winning” on your product!! Wow! Thanks to everyone that has tried our sauces and told a friend about them!

12/04/2020

Repost• Need to add a little spice to the season? The 12 DAYS OF GIVEAWAYS have begun over on the IG profile. All three of these Texas sauces are 🔥🔥🔥. If you haven't tried the new from & you're missing out.

12/03/2020

Good reasons to check out ! These burgers and their tacos are 🔥🔥🔥

10/17/2020

The MAN!!!

This has been an exciting week for me: I finally announced that my new book The Complete Hot Sauce Cookbook is available for pre-order! Soon I’ll start sharing sneak previews of what you’ll find in the book. I can’t wait to hear what you think! It would mean so much if you would show your support by pre-ordering a copy:https://amzn.to/2RzWhu7

10/17/2020

Preorder now🌶🔥

My favorite part of writing my new book was researching the types of spicy foods that people eat in different regions of the world. It's mind blowing to me that we share the same love for spicy food with people that don't even speak the same language as us! I know you're going to love it. Pre-order your copy here: https://amzn.to/2RzWhu7

10/14/2020

Now that’s a campaign that we can get behind! 🔥🌶

10/07/2020

Getchasum!!
Repost• Get spicy with us! Adding Fatal Mango to our Pork Belly Burnt Ends today.