Wildflour Sourdough Bakery

Wildflour Sourdough Bakery In-home micro bakery

🍎 IT’S HAPPENING. 🍎The Apple Pie Sourdough Cinnamon Rolls are officially making their fall debut at Wildflour. 🤎Soft, fl...
09/01/2026

🍎 IT’S HAPPENING. 🍎

The Apple Pie Sourdough Cinnamon Rolls are officially making their fall debut at Wildflour. 🤎

Soft, fluffy sourdough cinnamon rolls swirled with buttery cinnamon sugar, warm spiced apple compote, and finished with a sweet, tangy drizzle and a little cinnamon on top.

These are available on this week’s menu, but I have a feeling they’re not going to stick around for long.

🍎 Orders are open now through Tuesday at 9 PM (or until sold out).

Who needs one?

08/30/2026

So many new recipes have been tested and now it’s on to product shots. Stay tuned because we’re about to fill your feed up!!

08/28/2026

Okay but FOR REAL this time, y’all 😂 🥴

So many rounds of bread later, I think I finally have my MyForno figured out — steam, temp, shaping, all of it. Y’all, I am SO in love with this oven.

Ask me anything about the process below 👇🏻

My Forno | Micro Bakery Deck Ovens My Forno

08/15/2026

Absolutely—I’d keep the science little and fun so the bread stays the star:

Jalapeño Cheddar deserves a little love. 🌶️🧀

It’s been a minute since this one made an appearance, and those red jalapeños were just too pretty not to show off!

Fun fact: jalapeños start out green and turn red as they ripen. 🌶️❤️ The red ones are typically a little sweeter and fruitier than their green counterparts.

Spicy, cheesy, sourdough goodness. What’s not to love? 🤎



www.wildfloursourdough.com

08/12/2026

We love our dance parties at Wildflour. 💃🏼🤎😂

🌾Bakery views this week ✨
08/08/2026

🌾Bakery views this week ✨

✨ NEW on the menu! ✨Link in my bio. Preorder to make sure you secure yours. Menu closes Tuesday at 7pmMeet our Sourdough...
08/02/2026

✨ NEW on the menu! ✨Link in my bio. Preorder to make sure you secure yours. Menu closes Tuesday at 7pm

Meet our Sourdough Focaccia Muffins—everything you love about focaccia, baked into perfectly portioned, fluffy muffins with a crisp golden edge.

🤎 Cinnamon Roll – Swirled with cinnamon and brown sugar, then finished with a sweet glaze for the perfect breakfast or afternoon treat.

🌿 Pesto Mozzarella – Fresh basil pesto and melty mozzarella baked into every savory bite, creating a soft, flavorful muffin that’s perfect alongside soup, salad, or all on its own.

Made with naturally leavened sourdough and long-fermented for incredible flavor and texture.

✨ Which one are you trying first—sweet or savory? 👇💛

06/23/2026

From a breakfast nook bakery… to something bigger. ✨

This little corner has served us well, but the next chapter is taking shape. Stay tuned. 👀

Address

1973 Hog Mountain Road, Suite 101
Watkinsville, GA
30677

Website

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