09/24/2026
Some weekends are just a good excuse to eat oysters by the water. This is one of them.
I have an insider package for the Charleston Food & Wine Classic, November 13–15, and it's $1,450 instead of the usual $1,950. That's $500 you can spend on more oysters.
What's included:
🥂 Four 2-hour sessions in the Grand Tasting Pavilion, with 100+ local and global wines, hand-crafted cocktails and gourmet bites
👨🍳 Your choice of 4 seminars and panels led by world-class chefs and beverage experts
🦪 Early access to the Friday night Oyster Roast, including a toast with Travel + Leisure Editor in Chief Jacqueline Gifford and her editorial team
Want to stay longer? Add a night at The Cooper. You get a two-hour private sail on a captained Hinckley yacht with champagne, a welcome amenity, a reservation at The Crossing and a $200 food and beverage credit.
Mid-November in Charleston is golden light, cool breezes and nobody asking you to be productive.
Space is limited. Message me or comment "OYSTER" and I'll send you the details to book. ✨