12/12/2020
The Perfect Prime Rib
Our traditional recipe with our all natural seasoning 🌿
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Credit for this awesome prime rib
Our traditional recipe with our all natural seasoning 🌿
Step 1 – Select:
Select the grade and size of your prime rib roast. For best results, we recommend “prime” or “choice” grade of rib roast. Ask your butcher to cut the ribs and tie them on. Do not use a net (seasoning will pull off when your remove net after cooking).
Step 2 – Prepare:
One hour prior to cooking, remove the roast from the refrigerator and place in roasting pan. Pour seasoning packaging in small bowl and stir well. One package covers up to 15 pounds of prime rib. For roasts less than five pounds, only use a portion of the seasoning or roast will be too salty! Make sure to top the roast with a little extra seasoning! Place roast fatty side up, ribs down. Cover and set aside for 30 minutes or so. Preheat oven to 325 degrees.
Step 3 – Cook:
Place uncovered roasting pan on center rack in oven. Cook approximately 14 to 17 minutes per pound for rare, depending on the size of the roast. remember, a prime rib roast must rest, under a loose covering of aluminum foil, between 15 and 30 minutes after you remove it from the oven. This allows the juices to seep in and the flavors to continue to blend. The roast will gain as much as 20 degrees while resting depending on the cooking temperature, size of the roast, and the length of its rest. Check center of roast for desired doneness using a meat thermometer. End cuts will be more done than center.. We like ours rare. We cook a 12 lb. prime rib for 15 to 17 minutes per/lb. bringing internal temperature to 120 degrees. For our family, this is perfect. Enjoy with au jus, horseradish, and your family’s favorite accompaniments.