wbjbakery

09/28/2025

02/17/2025

Celebrated the life and legacy of today. I am truly going to miss his human spirit.

02/15/2025

To my South Sound customers, We Be JAMin' is now available on

02/02/2025

It's been a while and I appreciate you all for your patience during the pause of jam production. I have been working on scaling up to meet the new demands for our delicious products. Letting you know that is back and looking forward to creating delicious artisan jams, paste, preserves and more! Excited to collab with Washington local farms and gleaning programs!

08/31/2024

Who loves Tortuga Rum Cakes???
I do!!!!!!

Yellow cake soaked with a delicous buttery rum syrup and topped with toasted pecans and walnuts! 😍😋🤤😁

makes these "Almost" Tortuga Rum Cakes for purchase!

Posting to see if there is interest for making these for orders. DM for interest and more information

08/06/2024

RIP Chef Wayne

08/06/2024

RIP Chef Wayne Johnson . I cherished our friendship and grateful for all that you have done, to have me stand next to you on your platform of greatness. Your legacy of building community within the food system will live on in all the lives you have touched.

This was our last time (August 2023) in the kitchen (outdoors) preparing a farm to table meal with Chef Trey and Chef Matt.

05/28/2024

I enjoyed teaching last weekends Pastry Cooking! We made French Macarons!!

Participants had complete hands on experience from making colorful macarons to flavored buttercream fillings. Each participant took home a box of their very own macaron creations.
This class was a hit!!

Next Class: Saturday, June 15th
3pm - 530pm

Sign up link in bio!

05/23/2024

Spent a couple days in Santa Rosa, CA with these amazing Seattle area chefs, attending a chefluencer training with the

05/12/2024

Happy Mother's Day to my biggest fan! 💝💐🌹

05/05/2024

Sign up for my very first pastry cooking class in the South Sound with . Happening on Saturday May 25th at 3pm. Link is in the bio. https://www.eventbrite.com/e/gf-french-macarons-tickets-885302051267?aff=oddtdtcreator

04/07/2024

Chef Natalie's Strawberry Hibiscus Champagne Jam was a hit festival!!

Shout out to for designing my very attractive labels🤩