06/03/2026
Cold-storage facilities often cite temperature control, but a less-known operational fact is that humidity management is equally critical: slight variations in relative humidity can accelerate spoilage or cause weight loss in produce, and many modern facilities use zoned humidity control alongside temperature setpoints to match specific product needs. Proper humidity staging reduces shrink, preserves texture, and extends shelf life more effectively than temperature alone.
At HAM Logistics Group, we design storage plans with zoned humidity and temperature controls to minimize shrink and protect product quality.
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