12/10/2020
𝘾𝙝𝙧𝙞𝙨𝙩𝙢𝙖𝙨 𝙩𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙨 𝙖𝙧𝙤𝙪𝙣𝙙 𝙩𝙝𝙚 𝙬𝙤𝙧𝙡𝙙
𝙉𝙤𝙧𝙬𝙖𝙮
Norway’s Christmas traditions are based on both Christian as well as having some elements of old pagan aspects.
🎄𝗘𝗮𝗿𝗹𝘆 𝗗𝗲𝗰𝗼𝗿𝗮𝘁𝗶𝗼𝗻 - for all the die hard Christmas lovers who grapples with how soon you can decorate without being mocked, you are in good company. Norwegians start decorating for Christmas at the ending of November.
The streets are lined with lights, the city is buzzing with Christmas shoppers, the Christmas markets are open and you may be able catch a concert.
🎄𝗟𝗶𝘁𝘁𝗹𝗲 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗘𝘃𝗲 (𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟮𝟯𝗿𝗱)- this tradition is celebrated at home which consists of tree decorating, making a gingerbread house and eating risengrynsgrøt.
🎄 𝗥𝗶𝘀𝗲𝗻𝗴𝗿𝘆𝗻𝘀𝗴𝗿ø𝘁- a hot rice pudding served with sugar, cinnamon and butter. An almond is hidden in the pudding and if your bowl have the almond then you win a marzipan pig.
In the countryside many people put the pudding outside for the barn gnome. In the morning, if it is not eaten by the barn gnome they will make a cold rice pudding with whipped cream called riskrem.
🎄𝗛𝗶𝗱𝗲 𝗬𝗼𝘂𝗿 𝗕𝗿𝗼𝗼𝗺𝘀𝘁𝗶𝗰𝗸𝘀- most Norwegians believe the night before Christmas, bad witches and spirits will come out, if they find your broomsticks, they will take them and fly through the skies.
🎄 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗼𝗻 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗘𝘃𝗲 - at 5:00pm the bell rings which indicates the time to celebrate. Shops and bars are closed and most people eat dinner at home or with their relatives. Eating pork ribs or pork belly, dried cured ribs of lamb, boiled cod, lutefisk (cod cured in lye) and malty beer (juleøl) are just a few traditional dishes.
From Christmas Day until New Year’s Eve, Norwegians typically spend their days and evenings going out to brunch and dinner with family and friends.
𝙂𝙤𝙙 𝙅𝙪𝙡 (Merry Christmas)!
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