01/12/2025
Gulf Shores, AL. 1/12/25
Yes, we've made a big jump from Chicago! I am WAY behind in posts here and rather than try to catch up, which is delaying me even further, I’ve chosen to just resume from where we are and fill in the missing gap as I can. Maybe just getting started with where we are will get some momentum going to make the backlog easier to catch up on.
I returned home to Springfied, IL around mid-November to prepare for surgery. After 63 years of mostly faithful service, my prostate and I had decided to part ways. The little pest was removed the day before Thanksgiving and I spent another 4 weeks recovering before returning to the boat on December 26th. Daryl had remained in Iuka, MS with the boat and completed several projects including coolant tank replacement, oil & filter changes and a good wash with a fresh coat of wax.
We got back underway on December 27th heading down the Tennessee and Tom Bigbee Waterway towards Mobile, AL. While we had adventure and some challenges along the way, I’ll save those details for a follow up post.
Currently, we are in The Wharf Marina in Gulf Shores, AL. Technically, we might be in Orange Beach, AL – I’m not sure. The line between the two is obscure and very hard to tell when one passes from Gulf Shores to Orange Beach.
The Wharf is a very nice complex along what’s known as the “ICW” ( Intra-Coastal Waterway) For background, the ICW is a protected waterway which runs from Texas to New Jersey allowing vessels to travel much of the way in relatively narrow, but protected channels. This becomes important during inclement weather and was especially important during World War II when Axis (German) submarines lurked off the coast targeting American shipping.
We’ll be staying here another ten days while I travel back to Springfield for a post-surgery follow up exam. Once back, weather permitting, we’ll be heading east to Pensacola, Destin, Apalachicola and Carrabelle, FL before deciding what route to take making the big hop across the future “Gulf of America”. Weather and tides are new challenges we’ll have to begin contending with, now that we’ve entered coastal salt water.
There are several Looper boats here and we’ve had some great times with Charlie and Robin aboard “The Lower Place” and with Mick & Dawn Murphy aboard “Shamrock”. We were also lucky enough to coordinate our arrival to meet with friends, Mark & Beth Powell. I first met Mark at the 2018 Fall Looper Rendezvous in Florence, AL. We’ve stayed in touch and managed to meet up several times since then. He and Beth brought their pup, Sherlock, and their RV to Gulf Shores and have graciously played tour guide and chauffeur for us since they’ve been here so many times.
Our first night, they took us to Lulu’s, a restaurant & marina owned by Jimmy Buffet’s sister. We had our first opportunity to enact a new lifestyle change where we now eat dessert first! Their key lime pie is first rate. The food was good too.
Unfortunately, the weather has been, and continues to be, unseasonably cool. Locals are calling it a brutally cold winter. Subsequently, traffic is light and business is slow which is limiting a lot of outside activity. While it is chilly to this Midwest boy, we took advantage of a rainy day and visited the Pensacola Naval Aviation Museum. As luck would have it, we arrived just in time to join a guided tour led by a former Marine pilot and astronaut. This obvious octogenarian led us on a spirited three-hour tour, rich with naval aviation history and personal experiences spanning over four decades. What a treat that was! Mark and Beth had been to the museum multiple times before and they agreed it was one of the best experiences.
We loitering around the museum for the rest of the day and they kicked us out at 4 PM with a near-genuine sounding invite to come back another day. There was at least one whole building we didn’t even get to. Another place that easily takes more than a day to fully digest.
They say one of the best parts of looping is the people you meet and that is true. Another is the culinary experiences of trying local cuisines. We’ve sampled a local drink called a “Bushwacker”, the “best fried shrimp in the entire civilized world” at Doc’s, all you can eat mullet at “Sea & Suds” and happy hour dinner specials at the dockside Mexican restaurant. Flying the Looper flag is kind of an open invitation to come knocking, introduce yourself and start a conversation.
Daryl will be staying with the boat over the next week or so as I travel back to Illinois. He has been doing weekly posts to his page as well. While we won’t be making any progress in our travels, our daily experiences continue and I’m hoping to get my backlog of posts caught up somewhat. We’ll have to do some time travel temporarily hopping back and forth until I can get caught up. To get that done, I may have to get a lot less gabby on these posts. 😁