04/11/2026
My wife and I took a break this evening to enjoy an absolutely incredible dining experience with Chef Chris Amendola (https://www.instagram.com/chefinitup/), owner of foraged eatery, at his new location at Patowmak Farm! We had our anniversary dinner at his Baltimore location in July and absolutely loved the experience, the food, the staff, and the impeccable attention to detail. During that meal we both remarked that we were now slightly conflicted as we had found a restaurant that rivaled our favorite.
The Restaurant at Patowmak farm had been our go-to location for the last four years, with absolutely amazing views of the Potomac River, the Route 15 bridge, bald eagles, grazing deer, and incredible sunsets while dining in a rustic yet elegant greenhouse setting. The staff were second-to-none. We were heartbroken when the farm owner, Bev, announced the closing of her restaurant on August 31st after 30 years, but absolutely elated when we heard Foraged was taking over the space with their second restaurant.
Tonight was amazing in every possible way. The location we love. The creativity. The hyper seasonal locally sourced ingredients. Staff who are clearly passionate about the experience they provide. There is dining and there is a dining experience. This is the latter. Book a table at both locations. You deserve it.
https://www.foragedeatery.com