11/30/2021
We give thanks! Our Thanksgiving Weekend Harvest Celebration exceeded all expectations! Thank you to the many who came to toast Robert’s Red and our new Ocana Brut: We are sincerely honored and flattered by all the rave reviews as our wines gain national attention from our small vineyards right here.
We also forged new traditions like our inaugural Wreath Making and Wine Tasting Workshop with where patrons foraged the property to create incredible one-of-a-kind wreaths and memories. We look forward to more of this soon and hear your requests!
And we are very blessed with our annual three days of feasts from the the incredible gourmet food trucks of , and who’s wood fired pizza will return in a couple weeks by popular demand. Thank you all!
We absolutely could not do it without you all!!!