Wacacao Fine Chocolate

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09/30/2026

Official drop for these flavors and more on Oct 15th. Or skip the wait when you see me in person Saturday Oct 3rd at 6pm Craft and Growler and on Oct 10th Pancakes & Booze Art Show. This will last from Oct 15 till Oct 22nd or until sold out.

🍫🍺 We’re officially ONE WEEK AWAY!Join Wacacao Fine Chocolate at Craft and Growler for an intimate B**r & Bonbon Pairing...
09/26/2026

🍫🍺 We’re officially ONE WEEK AWAY!

Join Wacacao Fine Chocolate at Craft and Growler for an intimate B**r & Bonbon Pairing Experience featuring four craft b**r pours paired with four handcrafted chocolates.

Come with a friend, make it a date night, or treat yourself to a guided tasting filled with unexpected flavors and delicious discoveries.

📅 Saturday, October 3
🕕 6:00 PM
📍 Craft and Growler, Dallas
🎟️ Early-bird: $35 for one or $65 for two through September 27

Seating is limited—reserve your experience through the link in my bio!

**rDallas

09/24/2026

A new fall flavor is joining our next B**r & Bonbon Pairing. 🍐🍺

Meet Pear Brown Butter—juicy pear concentrate paired with rich, nutty brown butter ganache. Experience it alongside three additional handcrafted bonbons and four curated craft b**r pours only Craft and Growler

Saturday, October 3 at 6 p.m.
Limited seating available.

Early-bird admission is $35, or bring someone special with pair admission for $65 through September 27. Tap Buy Tickets to reserve your seats!

**rAndChocolate

09/22/2026

We’re doing it again! 🍺🍫

After an amazing first tasting, Wacacao is returning to Craft and Growler on Saturday, October 3 at 6 p.m. for another guided pairing experience featuring four craft b**r pours and four handcrafted bonbons.

I’m keeping this experience intimate with only 10 seats available. Early-bird tickets are $35, or bring someone special with the pair admission for $65 through September 27.

Reserve your seat through the link in our bio!

**rAndChocolate

09/19/2026

Fall has arrived at Wacacao—one handcrafted bonbon at a time. 🍂

🍐 Pear Brown Butter: juicy pear concentrate and rich, nutty brown butter ganache.

🔥 Saigon Cinnamon Caramel: buttery caramel infused with warm Saigon cinnamon inside a dark chocolate shell.

🍠 Sweet Potato S’more: sweet potato ganache and toasted marshmallow wrapped in creamy milk chocolate.

Which one are you tasting first?

What a beautiful evening! 🍫🍺Our B**r & Chocolate Tasting was a success, and I am deeply grateful to Craft and Growler fo...
09/18/2026

What a beautiful evening! 🍫🍺

Our B**r & Chocolate Tasting was a success, and I am deeply grateful to Craft and Growler for opening their doors to Wacacao and helping create such a warm, welcoming experience.

To every guest who joined us, tasted with us, shared your thoughts, and supported my vision—thank you. Seeing you enjoy each pairing made all the preparation worthwhile. Moments like this remind me why I love creating experiences that bring people together through chocolate.

Here’s to delicious pairings, wonderful company, and many more memorable tastings to come! ✨

**rAndChocolate

09/16/2026

🍺🍫 We’re officially ONE DAY AWAY from our B**r & Chocolate Tasting!

Join us 6 pm tomorrow Craft and Growler for a guided experience featuring four craft b**rs paired with four handcrafted Wacacao bonbons. The early-bird offer has ended, but there’s still time to grab your ticket!

To everyone who has already booked—thank you! I can’t wait to share this delicious experience with you. 🤎

🎟️ Last-minute tickets are available through the link in my bio. See you tomorrow!

**rAndChocolate

New creations are here, and I couldn't be more excited! 🌟 What started as a simple idea turned into these stunning choco...
09/14/2026

New creations are here, and I couldn't be more excited! 🌟 What started as a simple idea turned into these stunning chocolate-inspired stickers! They're perfect for collecting, gifting, or simply sharing the love of artisan chocolate. Who else feels like starting a sticker collection? 🍫✨

09/13/2026

🚨 DALLAS — TODAY is the LAST DAY for early-bird tickets! 🚨
This Thursday, we’re pairing 4 craft b**r pours + 4 handcrafted Wacacao chocolates at Craft and Growler for a night that is going to be seriously good. 🍺🍫
✨ Starts at 6 PM 🌮 $10 birria taco plates available 🎟️ Early-bird pricing ends TONIGHT 🪑 Seating is limited
If you’ve been thinking about coming, don’t wait until the last minute. Grab your ticket and come experience b**r + chocolate the Wacacao way. 🤎
**rAndChocolate

Address

Dallas, TX

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 12am - 5pm

Telephone

+14696299533

Website

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