04/16/2026
Day 4 in paradise… and somehow it keeps getting better. 🌴☀️
We started the morning with a breakfast buffet before heading out to the private island—and I honestly don’t think I can fully describe how incredible it was. The water was crystal clear and completely calm, the kind of unreal blue you usually only see in pictures.
As soon as we got off the boat, we made our way to the eastern point of the island and found an isolated cabana. It felt like we had the entire place to ourselves—no land in sight, just endless, unobstructed ocean. Absolute peace.
Since it was a little windy on that side, we moved over to the southern beach, which was perfectly sheltered. This was the textbook island experience—hot sun, calm water, and that soft tropical breeze. There were chickens (and even a little chick) wandering behind us, and the water was so clear I could stand chest-deep and still see my feet like it was nothing.
Lunch on the island was just as amazing—whole snapper, a smash burger, and conch fritters. Then back to the beach with piña coladas and dirty bananas in hand.
Around 3, we took the boat back to the resort, cleaned up, and headed to a cocktail hour with the butlers where we played a few games. After that, we kicked things off with sushi and appetizers—spring rolls and edamame—before heading to dinner at Gordon’s on the pier where we watched the sunset.
We wrapped up the night at East Bay listening to a violin during “Melodies Under the Stars,” then finished things off the best way possible—back in our swimsuits, relaxing in the hot tub before bed.
Just an unreal day from start to finish.