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Season and Stir Co. May prosperity and abundance be yours. Spread Love & Kindness. Be God's channel for generosity.

03/10/2026

MEATY GINISA Liquid Flavoring for Savory Dishes and Processed Meat Products

To Order. Link below👇
https://www.lazada.com.ph/products/i5116098329.html?spm=a1zawj.24863640.table_online_product.41.6c5f1e13JdxlnO

🍲 Add a Rich, Savory Meaty Note to Your Food Products with MEATY GINISA Liquid Flavoring!

Looking to enhance the savory flavor of your recipes? Discover MEATY GINISA Liquid Flavoring by Season & Stir Co. — a yellow to golden-yellow liquid flavoring designed to add a characteristic meaty aroma and taste to a variety of savory food applications.

✨ Why choose MEATY GINISA?
✅ Adds a characteristic meaty flavor to savory recipes
✅ Convenient liquid formulation for easy mixing
✅ Suitable for food preparation and food processing applications
✅ Helps standardize flavor profiles in your recipes
✅ Ideal for home-based food businesses, commercial kitchens, and food manufacturers

🍜 Recommended Applications:
• Soups and broths
• Sauces and gravies
• Stews and savory dishes
• Processed meat products
• Food product development and commercial food preparation

📌 Suggested Sensory Test: Start with 10 g of flavoring per 1 liter of base. Mix thoroughly, taste-test, and adjust according to your desired flavor intensity and product formulation.

📦 Product Details:

Appearance: Yellow to golden-yellow liquid

Shelf life: 12 months unopened when properly stored

Storage: Keep tightly sealed in a cool, dry place protected from light, at a temperature not exceeding 20°C.

Manufacturing date: February 2026

Expiry date: February 2027

👩‍🍳 Who can use it? Food entrepreneurs, restaurant operators, sauce makers, meat processors, and food manufacturers looking to develop savory food products.

🛒 Interested in MEATY GINISA Liquid Flavoring?

📩 Message us for product inquiries and ordering details!

📘 page: Season and Stir Co.
📲 Viber: 09776868290
💰 GCash: 09684175050

📦 Contact us to inquire about available sizes, pricing, and shipping arrangements.

Season & Stir Co. — Food Ingredients & Processing Solutions.

30/09/2026

Phosphate Powder for Meat Processing – Better Moisture & Texture

To Order. Link below👇
https://www.lazada.com.ph/products/i5116095425.html?spm=a1zawj.24863640.table_online_product.41.36211e13zxnDTK

🥩 BETTER MOISTURE RETENTION FOR YOUR MEAT PRODUCTS!

Looking for a reliable food-grade phosphate powder for sausage, hotdog, tocino, cured meats, and other food-processing applications?

Season & Stir Co. Food-Grade Phosphate Powder 250g is a functional food-processing ingredient designed to support water retention, texture, juiciness, color, and overall product quality when used according to your formulation.

✨ Why use phosphate in meat processing?
✔️ Helps improve water retention
✔️ Supports juicier and more tender texture
✔️ Helps enhance product color and appearance
✔️ Supports protein extraction and product yield
✔️ Helps maintain consistent product quality
✔️ Suitable for various processed meat applications

🍖 Ideal for:
• Sausage
• Hotdog
• Tocino
• Cured meats
• Processed meats
• Deli meats
• Meatballs and other formulated meat products

📦 Pack Size: 250g
⚖️ Recommended usage: Follow your recipe or formulation dosage. The product label indicates 0.2%–0.5% of total formulation, or as needed.

Perfect for home food processors, small food businesses, meat processors, and commercial kitchens looking for practical food-processing ingredients.

📩 Message us for inquiries and orders.
📘 page: Season and Stir Co.
📲 Viber: 09776868290
💰 GCash: 09684175050

🛒 Send us a message to check availability and ordering details.

26/09/2026

Beef Aroma Liquid Flavor – Easy-to-Mix Flavoring for Savory Food Products

To Order. Click link below👇
https://www.lazada.com.ph/products/i5116202115.html?spm=a1zawj.24863640.table_online_product.62.54ea1e13F6KYJO

🥩 ADD A RICHER BEEF NOTE TO YOUR FOOD PRODUCTS!

Looking for a convenient way to add a characteristic beef flavor and aroma to savory recipes? Season & Stir Co. Beef Aroma Liquid Flavoring is a concentrated food-grade liquid flavor designed for food processing, commissary operations, catering, and bulk cooking.

✨ Why use Beef Aroma Liquid Flavoring?

✔️ Concentrated beef flavor – a small amount can go a long way
✔️ Easy to mix into liquid and food formulations
✔️ Light yellow to golden yellow appearance
✔️ Suitable for processed and cooked food applications
✔️ Convenient for commercial and bulk food preparation
✔️ 12-month shelf life when unopened and properly stored

🍜 Great for applications such as:

• Noodles & noodle soup
• Beef broth and soup bases
• Sauces & gravies
• Processed meats
• Sausages & hotdogs
• Burger patties
• Siomai and meat fillings
• Other savory food products

📏 Suggested Mixing Guide:
Start with 10g Beef Aroma Liquid Flavoring per 1 liter of water, then adjust according to the desired flavor strength and formulation.

👨‍🍳 Sample Beef Broth Base:
1 Liter water + 10g Beef Aroma + 1 tsp salt + 1 tbsp oil
Optional: onion powder and pepper

Simply mix, add seasonings, simmer for 3–5 minutes, and use as a base for noodles, soup, or gravy.

📦 Available from Season & Stir Co.

Perfect for food processors, meat manufacturers, catering services, commissaries, and large-scale kitchens.

📩 Message us for inquiries and orders.
💬 Bulk orders are welcome.

📘 page: Season and Stir Co.
📲 Viber: 09776868290
💰 GCash: 09684175050

16/09/2026

Meat Tenderizer Powder for Beef, Pork, Chicken, Marinades & More

To order. Link below👇
https://www.lazada.com.ph/products/i5115990818.html?spm=a1zawj.24863640.table_online_product.39.60941e13QXvNdW

🥩 Having trouble with tough cuts of meat? Give your meat preparation an extra step with Season & Stir Co. Meat Tenderizer Powder!

Our Food Grade Meat Tenderizer Powder is designed to help improve the tenderness and texture of meat during preparation and cooking. It can be used with beef, pork, chicken, and other meat preparations, making it a practical ingredient for both home cooking and food businesses.

✨ Why use Meat Tenderizer Powder?
✔️ Helps tenderize tougher cuts of meat
✔️ Improves meat texture
✔️ Helps support more consistent meat preparation
✔️ Easy-to-mix free-flowing powder
✔️ Suitable for cooking, marinating, and meat processing applications
✔️ Ideal for home kitchens, restaurants, food service, and meat businesses

📌 Recommended usage: 0.3%–1.0% of meat weight, or according to your formulation and desired result. Do not exceed the recommended usage.

🍖 Great for:
Beef • Pork • Chicken • Marinated Meats • Steaks • Roasts • Barbecue & Grill • Processed Meat Applications

Whether you're preparing meat at home or producing meat products for your business, Season & Stir Co. Meat Tenderizer Powder can be a practical addition to your food-processing ingredients.

📩 Message us for inquiries and orders!
📘 page: Season and Stir Co.
📲 Viber: 09776868290
💰 GCash: 09684175050

🛒 Order yours today and make meat preparation more convenient!

12/09/2026

Make Tough Cuts More Tender with Meat Tenderizer Powder

To Order. Link below👇
https://www.lazada.com.ph/products/i5115990818.html?spm=a1zawj.24863640.table_online_product.88.40db1e13AyRilA

🥩 Tough meat cuts? Make your meat preparation easier with Season & Stir Co. Meat Tenderizer!

Our Food Grade Meat Tenderizer Powder is designed to help tenderize tough cuts of beef, pork, chicken, and other meats by helping break down meat fibers for a more tender and enjoyable texture.

✨ Why use Meat Tenderizer Powder?
✔️ Helps improve meat tenderness
✔️ Supports better meat texture
✔️ Helps improve marinade absorption
✔️ Easy to mix and apply
✔️ Suitable for different meat preparations
✔️ Practical for home cooking, restaurants, food service, and food businesses

🍖 Ideal for:
• Beef, pork & poultry
• Steaks & roasts
• Marinated meats
• Barbecue & grilled meat
• Processed meat preparations
• Restaurant and food-service applications

📌 Recommended Usage: 0.3%–1.0% of meat weight, or as needed. Do not exceed the recommended usage.

Whether you're preparing meat at home or producing products for your food business, Season & Stir Co. Meat Tenderizer is a practical ingredient for consistent meat preparation.

📩 Message us for inquiries and orders!
📦 Nationwide shipping available.

📘 page: Season and Stir Co.
📲 Viber: 09776868290
💰 GCash: 09684175050

05/09/2026

BF Blend Meat Binder – Vital Wheat Gluten for Sausage & Meat Products

To order. Links below👇
https://www.lazada.com.ph/products/i3596288450.html?spm=a1zawj.24863640.table_online_product.40.22911e139WLmCO

Looking for a practical ingredient to improve the texture, firmness, structure, and moisture retention of your processed meat products? Try BF Blend Meat Binder – Binder Filler (Wheat Gluten) from Season and Stir Co. 🌾

Made with Vital Wheat Gluten, BF Blend helps hold meat mixtures together, creating a firmer and more consistent texture while helping retain moisture during processing and cooking.

✨ Why use BF Blend?

✔ Helps improve meat binding and structure
✔ Creates a firmer, more cohesive texture
✔ Helps retain moisture
✔ Helps reduce cooking loss
✔ Promotes more consistent product quality
✔ Neutral taste that won't overpower your meat flavor
✔ Easy-to-mix powder for practical meat processing

🍖 Perfect for:
• Sausages & Hotdogs
• Burger Patties
• Meatballs
• Chicken Nuggets
• Embutido
• Meat Loaf
• Ham & Bacon
• Siomai & Meat Fillings
• Other processed meat products

🏭 Ideal for: Home meat processors, restaurants, commissaries, catering businesses, food sellers, and food manufacturers.

📌 Suggested Usage:
5–10 grams per 1 kilogram of meat. Mix evenly with the meat and other ingredients during processing. Adjust according to your formulation and desired texture.

📦 Food-grade ingredient | For meat processing applications

📩 Message Season and Stir Co. for inquiries and orders!
📘 page: Season and Stir Co.
📲 Viber: 09776868290
💰 GCash: 09684175050

05/09/2026

Magic Gel for Processed Ham | Improve Firmness & Texture

To Order. Click link below👇
https://www.lazada.com.ph/products/i3599126304.html?spm=a1zawj.24863640.table_online_product.40.b0191e13CJHR5m

Want to make firm, cohesive, and better-slicing ham? 🥩✨ In this short, discover how Magic Gel Food Grade Gelling Agent can be incorporated into a suitable ham formulation to help support product structure and texture.

Magic Gel is a food-grade gelling agent that can help support firmness, cohesiveness, water binding, and consistency in suitable processed-food applications. Proper dispersion, mixing, formulation, and processing are important to achieve the desired results.

Whether you're a home food entrepreneur, meat processor, ham maker, or food business owner, understanding the function of food ingredients can help you develop more consistent products.

👉 Follow Season and Stir Co. for more practical food processing tips, ingredient guides, and formulation ideas!

🛒 For product inquiries and orders, visit our Lazada, Shopee, or page.

Disclaimer: Results may vary depending on the formulation, dosage, raw materials, mixing method, and processing conditions. Always test and validate your formulation before commercial production.

Food-Grade Phosphate: Improve Juiciness & Texture in Processed MeatTo Order. Message us or Click link below👇https://www....
26/08/2026

Food-Grade Phosphate: Improve Juiciness & Texture in Processed Meat

To Order. Message us or Click link below👇
https://www.lazada.com.ph/products/i5116095425.html?spm=a1zawj.24863640.table_online_product.39.9f871e13DmFQZ1

Food-grade phosphate is a functional ingredient widely used in meat processing to support water retention, texture, juiciness, protein extraction, and product consistency. In this video, we explain how phosphate can be used in suitable formulations for sausages, ham, deli meats, cured meats, and other processed meat products.

Phosphate can help improve water-holding capacity, moisture retention, protein extraction, emulsion stability, texture, and overall product consistency when properly formulated and processed. It may be especially useful for food businesses looking to achieve more consistent results in processed meat production.

🥩 Common Applications
Sausage and hotdog production
Ham and deli meats
Processed and emulsified meats
Poultry products
Seafood formulations
Other suitable processed-food applications
📌 Product Benefits
Supports water retention during processing
Helps improve moisture and juiciness
Supports protein extraction
Can contribute to better texture and binding
Helps maintain formulation consistency
Can support emulsion stability in suitable products

For best results, measure carefully and use phosphate according to your tested formulation, applicable food regulations, and processing requirements.

🛒 Looking for food processing ingredients? Visit our Lazada or Shopee store, check out the Season and Stir Co. page, or contact us for product inquiries and assistance.

👍 Like this video, 💬 comment your questions, and 🔔 subscribe to Season and Stir Co. for more practical food processing tips and ingredient guides.

Disclaimer: This video is for educational purposes only. Recommended usage levels may vary depending on the specific phosphate product, formulation, food category, processing method, and applicable regulations. Always follow the product specifications and applicable food safety standards.

Improve Meat Texture & Water Binding with Isolated Soy ProteinTo Order. Message us or click link below👇https://www.lazad...
21/08/2026

Improve Meat Texture & Water Binding with Isolated Soy Protein

To Order. Message us or click link below👇
https://www.lazada.com.ph/products/i3596396475.html?spm=a1zawj.24863640.table_online_product.40.4fe91e13OmVLVu

🥩 Looking for a reliable meat binder for your sausage and processed meat products?

Meet Isolated Soy Protein (ISP) — a high-viscosity protein ingredient designed to help improve water binding, emulsion stability, texture, firmness, and consistency in suitable meat formulations.

💪 With its high viscosity and strong gel-forming properties, ISP can help food processors create more stable and consistent products while helping manage cooking loss and fat separation.

What is Isolated Soy Protein?

Isolated Soy Protein (ISP) is a fine, free-flowing protein powder commonly used as a meat binder and water-retaining ingredient in processed meat applications.

🍖 Ideal for:
• Sausages
• Hotdogs
• Burger patties
• Meatballs
• Nuggets
• Embotido
• Other processed meat products

Why use ISP?

✅ Helps improve water binding
✅ Supports stable meat emulsions
✅ Helps improve firmness and product structure
✅ Can help reduce cooking loss
✅ Helps minimize fat separation during processing
✅ Supports more consistent texture
✅ Fine powder for convenient mixing
✅ Suitable for meat processors and food businesses

🇵🇭 Made in the Philippines

📦 Available Sizes:
• 1Kg PE Bag
• 25Kg Kraft Bag – suitable for commercial requirements

Suggested Starting Formulations

Option 1:
1 part ISP : 5 parts water : 5 parts oil
Example: 5g ISP + 25ml water + 25ml oil

Option 2:
1 part ISP : 4 parts water
Example: 5g ISP + 20ml water

Mix thoroughly into the ground meat before seasoning and forming. Actual usage should be adjusted according to your formulation, processing conditions, and desired texture.

📩 Message Season and Stir Co. for inquiries and orders!

📘 page: Season and Stir Co.
📲 Viber: 09776868290
💰 GCash: 09684175050

📦 Bulk and commercial orders welcome.

21/08/2026

Food Grade Carrageenan for Meat Processing, Desserts & Dairy

To order. Message us or click link below👇
https://www.lazada.com.ph/products/i3590892314.html?spm=a1zawj.24863640.table_online_product.40.11e81e138mctME

Looking for a versatile food ingredient for your sausages, hotdogs, burgers, desserts, dairy products, and more?

Season and Stir Co. Food Grade Carrageenan is a food-grade hydrocolloid derived from red seaweed and commonly used as a thickener, gelling agent, stabilizer, and water-binding ingredient.

🥩 For meat processing:
It can help support water retention, firmness, sliceability, texture, and consistency when properly incorporated into a suitable formulation.

🍮 For desserts:
Useful for creating desired thickness, gel structure, and texture.

🥛 For dairy products:
Can help provide stability and a more consistent texture when properly dispersed and hydrated.

💡 Common applications:
Sausages • Hotdogs • Burgers • Chicken Nuggets • Ham • Meatballs • Jelly Desserts • Dairy Products • Ice Cream • Chocolate Drinks • Sauces & Gravies

📌 Suggested meat-processing use: 0.3%–1.0% of total meat weight, depending on the formulation and desired texture.

✅ Food Grade
✅ Halal
✅ Sugar-Free
✅ Cholesterol-Free
✅ Trans Fat Free

Ideal for home food makers, restaurants, meat processors, food manufacturers, and growing food businesses.

📩 Message Season and Stir Co. for inquiries and orders.
📦 Available for food-processing applications.
💬 Ask us about suitable usage and product sizes.

📘 page: Season and Stir Co.
📲 Viber: 09776868290
💰 GCash: 09684175050

Season and Stir Co. — practical ingredients for better food processing. 🥩🍮🥛

Address

BLOCK 15 LOT 9 STO NINO Street MALIGAYA PARK SUBDIVISION BRGY. 177
Subdivision
1423

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm

Telephone

+639683289400

Website

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