22/08/2019
Organically grown green bell peppers🌶
You don’t have to be an experienced gardener to grow luscious, vibrant green bell peppers. All it takes is patience, attention and a little knowledge of the right growing conditions. Green peppers, like most other varieties, thrive in the heat, which is why they have such a celebrated history in countries with arid climates. With this in mind, it’s important to know where to begin cultivating green pepper seedlings, how frequently to water them and when the best time is to transplant them outside to grow on their own.
Peppers are the second most popular vegetable to grow in backyard gardens (yes, tomatoes are #1), and it’s no mystery why… They are prolific producers, come in all shapes, colors and sizes and range in taste from sweet to downright fiery. Peppers, including ornamental varieties, are members of the Solanaceae family (nightshades), which makes them related to potatoes, eggplant and tomato plants.
All pepper plants prefer plenty of sunshine and long seasons. Try raising several types (there are hundreds) at home to find just the right varieties for your taste and climate. And the peace of mind you’ll gain from growing peppers from seeds without chemicals? Priceless!
Hot, sweet, and flavorful, pepper health benefits include vitamins A and C (they contain more than 200% of your daily vitamin C intake), potassium and folic acid, especially important for pregnant women. They’re also low in calories and have super-sized portions of fiber and antioxidants, like lycopene which may prevent certain types of cancer, including prostate cancer in men.
FOR BEST HARVEST USE farmer's friend organic solutions✅
