UNGRIA S DUTCH CHOCOLATAS EXCLUSIVE

UNGRIA S DUTCH CHOCOLATAS EXCLUSIVE THE CHOCOLATES ARE NOW IN TAPON,DALAGUETE CEBU FOR SALE

NEW IN THE PHILIPINES CHOCOLATES JUSTMELT IN THE MOUTH,AFTER MONTHS OF EXPERIMENTATION,WE HAVE THE CHOCOLATEJUST MELTS AT 37 DEGREES,WE MAKE THESE CHOCOLATES TO DUTCH AND BELGIAN COURIER RECEIPTS.THINK OF VALENTINES DAY AND EASTER FOR A NICE EASTER EGG. DOES SEPECIALIZED IN MAKING CHOCOLATES IS HERE CHOCOLATIER FROM HOLLAND WITH 55 YEARS OF EXPERIENCE IN MAKING CHOCOLATES WITH RECIPES FROM FATHER

TO SON.THE SPECIFIC INGREDIENTS AND FLAVOR COMBINATIONS AND THE FREQUENT USE OF THESE CHOCOLATES CREAM PERISHABLE WORKED WITH ALMONDS, IN THE INTERIORS HAZELNUTS,WALNUTS,NOUGAT,BUTTER,CREAM,VARIOUS LIQUEURS,AMARETTO,GRAND MARNIER,COINTREAU,COFFEE LIQUEUR.= GANACHE ( A CREAMY CHOCOLATE FILLING ) AND GIANDUA ( A COMBINATION OF CHOCOLATE AND ROASTED ALMONDS) AND CARAMEL FILLINGS, 165 PER 100 GRAMS.

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