02/10/2026
Thursday was so much fun!! Our sweet chef for the week, Camille, set up a cooking class at our house. We split into three teams, and each team cooked one part of the meal.
Our starter was roasted leeks topped with a homemade gluten free cracker, homemade cheese (you heard that right—they made their own cheese!) and a wonderful vinaigrette. Delicious!
The main course was a stuffed chicken breast filled with tapenade and a baked ratatouille dish. Sooo yummy!
And for dessert, a fresh fig tart made with homemade cream and meringue. Amazing!
We set the table outside and enjoyed our very special lunch. What a fun day! Thank you Chef Camille for putting up with our loud laughter and taunting each other. We had an absolute blast!