20/06/2026
๐ ๐ฅ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐ ๐ฅ๐ฒ๐๐ถ๐ฒ๐: ๐๐ถ๐บ๐ผ๐ป๐ฐ๐ฒ๐น๐น๐ผ, ๐๐ผ๐๐๐ฎ ๐๐ฑ๐ฒ๐ท๐ฒ ๐
Last night we visited ๐๐ถ๐บ๐ผ๐ป๐ฐ๐ฒ๐น๐น๐ผ ๐ถ๐ป ๐๐ผ๐๐๐ฎ ๐๐ฑ๐ฒ๐ท๐ฒ, and it was a fantastic dining experience from start to finish.
For starters, we had the garlic chilli king prawns, served beautifully in a cast iron ramekin with an abundance of garlic, a lovely rich oil, and warm bread on the side โ perfect for dipping. We also tried the garlic bread, which was small, fresh and just the right amount, topped with fresh mozzarella.
For mains, we both chose the spaghetti carbonara, and it was cooked perfectly. The pasta was seasoned beautifully, with fresh cracked black pepper running throughout. By this point, we were absolutely stuffed โ but there is always room for dessert, right?
To finish, we had the chocolate coulant and the crรจme brรปlรฉe. Both were stunning and the perfect end to the meal.
There was also a huge selection of wines to choose from, all very reasonably priced. The staff were attentive, helpful, approachable and genuinely friendly, with service that was quick but still paced really well between dishes.
A lovely restaurant, beautiful food, great service and definitely somewhere we would recommend if youโre staying in or around Costa Adeje. We will be returning before we fly home.
๐ ๐๐ถ๐บ๐ผ๐ป๐ฐ๐ฒ๐น๐น๐ผ, ๐๐ผ๐๐๐ฎ ๐๐ฑ๐ฒ๐ท๐ฒ ๐๐ฎ๐ป๐ฎ๐ฏ๐ฒ , ๐๐ฐ ๐๐ถ๐๐ผ๐ฟ๐ฎ๐น, ๐น๐ผ๐ฐ๐ฎ๐น๐ฒ๐ ๐ญ๐ฒ,๐ญ๐ณ ๐ ๐ญ๐ด, ๐๐ฑ๐ฒ๐ท๐ฒ, ๐ฆ๐ฝ๐ฎ๐ถ๐ป, ๐ฏ๐ด๐ฒ๐ฒ๐ฌ