25/08/2026
Frédéric Bofinger, an Alsatian innkeeper originally from the Colmar area, opened a modest restaurant near Place de la Bastille in 1864. He installed a beer engine, letting customers order it fresh from the tap instead of only in bottles.
Draught beer had not been served anywhere in Paris before this. Some accounts date the innovation to the restaurant's opening in 1864 itself, others specifically to 1870, but either way, Bofinger is generally credited as the first to bring keg beer to the city.
The brasserie's now-famous decor, the domed stained-glass ceiling, oak paneling, and Art Nouveau ironwork, came later, added during a major expansion between 1919 and 1921 under architect Léon Legay.
Bofinger has stayed in business at the same address on rue de la Bastille for over 160 years, and its choucroute (sauerkraut) remains one of its best-known dishes today.