Catador Specialty Coffee

17/06/2023

Cafe La Julia Java Natural

16/12/2022

10/11/2022

Most of the Colombian farm have abundance of water with creek running across the plantation.

03/11/2022

Hand picking only red cherries.

27/10/2022

Mandela 8,000+ trees

25/10/2022

Granja Paraiso 92 Castillo Anaerobic Fermentation

22/10/2022

Granja Paraiso 92
By Wilton Benitez

22/10/2022

La Palma & El Tucan relying on biodiversity with intensive organic fertilization program new approach in drying will generate more flavors, production yields and defense mechanisms.

22/10/2022

Mikava coffee picking cherries in the morning and carbonic maceration cherries immediately at noon to keep the freshness and distinctive flavor of coffee.

22/10/2022

Alo Coffee by Tamiru Tadesse. Selective coffee harvesting is a harvesting mechanism where only ripe cherries are picked from the coffee tree by hand instead of strip harvesting which often brings in a mix of ripe, unripe an overly ripe cherries at ones. Every year we ensure our coffee is selectively harvested in order to bring out uniform taste and flavors that are unique to individual microlot

22/10/2022

The use of advanced technologies are the secret success of Granja Paraiso 92 by Wilton Benitez.