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25/09/2026

Arabica prices are falling. Physical stocks are historically low. And Brazil is at the center of that tension.

The incoming Brazilian crop and record export volumes are putting pressure on prices, with Arabica reaching its lowest level in about 10 weeks.

At the same time, certified stocks remain at their lowest levels since 1999.

For roasters, this creates a market worth watching closely. Current price weakness may offer a buying window for fresh crop Brazilian coffees, but low inventories could bring volatility back if supply concerns resurface.

Coffee Flow #11 breaks down what is moving the market, what to watch next and where sourcing opportunities may be emerging.

Read the full report. Link in bio.

22/09/2026

Last Saturday, we spent the day at Fazenda Giori, and almost everything we saw came with a story we wanted to hear more about.

The Giori brothers are continuing the coffee-growing legacy started by their parents, but they are doing it with plenty of experimentation of their own.

Their specialty Robusta is organic and biodynamic, grown among the vegetation and without chemical inputs. Homeopathic preparations are incorporated into irrigation. After harvest, the coffee rests in their own warehouse with sacred and classical music playing 24 hours a day.

And coffee takes other forms here too. They make keishr, inspired by a Yemeni recipe and adapted to their Robusta with coffee husk, orange peel, ginger and spices, as well as a delicate tea made from coffee flowers.

A family farm where tradition hasn’t meant doing things the same way forever.

This is one of the reasons we love being close to origin: there is always more to Brazilian coffee than what reaches the cup.

18/09/2026

Traceability is more than knowing the name of a farm.

It is being able to follow the journey behind the coffee you buy, from its origin in Brazil to the commercial and logistics operation that brings it to your roastery.

That visibility creates something essential in sourcing: trust.

Farmly connects producers and roasters directly while organizing the journey in between, so origin doesn’t become just another line on a coffee label.

Know where your coffee comes from. And know the path it took to reach you.

Source with Farmly.

16/09/2026

There’s a reason Brazil remains one of the most exciting places to source coffee.

Every harvest brings new lots, new producers and new opportunities to find coffees that deserve a place on a roastery’s menu.

And right now, some of the coffees worth paying attention to are coming out of Brazil.

At Farmly, we’re close to origin, following the harvest and connecting roasters to the coffees being produced here.

Looking for what’s next?

Start with Brazil. Talk to Farmly.

14/09/2026

Getting onto a menu is one thing.

Staying there is another.

Some coffees become seasonal discoveries. Others earn a place year after year because they work for the roastery, the team and, most importantly, the people drinking them.

We want to hear from the people making those decisions.

What makes you keep buying a coffee?

Consistency? Relationship with origin? Customer response? Reliability from one crop to the next?

Roasters, tell us in the comments.

11/09/2026

Brazil is something you have to experience.

The landscapes. The rhythm. The people. The coffee.

And somewhere between where coffee grows and where it’s finally served, you begin to understand just how much this origin holds.

This is Brazil through our eyes.

Discover what Brazil can taste like with Farmly.

10/09/2026

Coffee prices are moving down, but one signal deserves attention.

A stronger Brazilian supply outlook and favorable weather have pushed Arabica futures lower, creating a potential short-term buying window. At the same time, ICE-certified Arabica stocks remain near their lowest levels since 1999.

That tension could bring volatility back to the market if supply concerns return.

In Coffee Flow #10, we break down the signals shaping the market and what they could mean for sourcing decisions in the weeks ahead.

Read the full report. Link in bio.

09/09/2026

A harvest is much easier to understand once you stop seeing it as a date on a bag.

Right now, Brazil 2026 is happening in real time.

Coffee is moving through the harvest. Decisions are being made at origin. Availability is taking shape. The market is beginning to understand what this crop will mean.

In a few months, these coffees will be part of menus and roasting plans around the world.

Today, the story is still being written here.

Follow Brazil 2026 with Farmly.

08/09/2026

There are origins you understand better once you see the landscape.

Caparaó is one of them.

Coffee and mountains share the same territory here, and that geography is part of what gives the region such a strong identity within Brazilian specialty coffee.

For roasters, knowing Caparaó means going beyond “Brazil” and getting closer to a specific place, context and coffee culture.

Consider this a postcard from origin.

Want to discover the coffees Farmly has available from Caparaó? Talk to us.

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